By protecting and improving our environment, the communities where we do business and the students we serve, UVM Dining makes every day a better day and every tomorrow a better tomorrow.

Events and Promotions

What Have We Got In Store For Dining Services?

Take a look and be sure to join us for the fun! We'll feature special menus and activities that give you a chance to win some terrific prizes!

23
JAN
Learn to make Quiche and Farmers Cheese

Tuesday, January 23, 2018
2:45 p.m. - 4:15 p.m.
Discovery Kitchen - Central Campus Dining Hall

23
JAN
Make your own Grain Bowl

Tuesday, January 23, 2018
5:00 p.m. - 6:30 p.m.
Harris Millis Dining Hall

24
JAN
Learn to make Quiche and Farmers Cheese

Wednesday, January 24, 2018
5:00 p.m. - 6:30 p.m.
Discovery Kitchen - Central Campus Dining Hall

30
JAN
Learn to prepare the Ultimate Super Bowl Snacks

Tuesday, January 30, 2018
2:15 p.m. - 4:15 p.m.
Discovery Kitchen - Central Campus Dining Hall

31
JAN
Prepare the Ultimate Super Bowl Snacks

Wednesday, January 31, 2018
5:00 p.m. - 6:30 p.m.
Discovery Kitchen - Central Campus Dining Hall

06
FEB
Super Quinoa Taco Salad

Tuesday, February 6, 2018
2:45 p.m. - 4:15 p.m.
Discovery Kitchen - Central Campus Dining Hall

07
FEB
Super Quinoa Taco Salad

Wednesday, February 7, 2018
5:00 p.m. - 6:30 p.m.
Discovery Kitchen - Central Campus Dining Hall

The University of Vermont | Dining | 406 S Prospect St | Burlington, VT 05405 | tel. (802) 656-4664 | Contact Us