By protecting and improving our environment, the communities where we do business and the students we serve, UVM Dining makes every day a better day and every tomorrow a better tomorrow.

Waterman Manor

Enjoy an a la carte local menu with waited service. Always, a soup of the day and fresh, self-serve salad bar available. Menu includes tasty, hot sandwiches and freshly prepared seasonal salads. Service is attentive and friendly and the views of Lake Champlain, from the terrace, are spectacular.

Accepts: Points | Cash | Cat$cratch | Credit Cards
Waterman Building, off South Prospect St. | (802) 656.8459

Menu - PDF

View Menu

Waterman Manor

Bowl of Soup $4.95  |  Petite House Salad $3.95

Soup & Salad Bar $7.95 

Peaslee's French Fries $3.95  |  Loaded French Fries $5.25 


Margherita Grilled Cheese  $7.95
Maplebrook Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil on grilled Red Hen Whole Wheat Bread brushed with Pesto

Roasted Turkey, Avocado, Heirloom Tomato BLT  $8.50
Roasted Turkey Breast, sliced Avocado, Hickory Smoked Bacon, Lettuce, Heirloom Tomato, Mayo served on Red Hen Whole Wheat Toast

Lake View Quesadilla  $7.50
Sliced Murray's Chicken, Baby Spinach, shredded Cabot Cheddar &
Salsa grilled in a Flour Tortilla

Singapore Noodle Wrap  $7.75
Seasoned Rice Noodles, Baby Spinach, Pickled Vegetables, Carrots & Peppers tossed in mild Chili Sauce and served in a Flour Tortilla

Includes choice of Housemade French Fries, Quinoa Vegetable Salad or
Housemade Potato Chips

Manor Burger  $8.95
Char-grilled 6oz Vermont Precision Valley Ground Beef Burgers served on a locally baked Artisan Roll with Cabot Cheddar, Lettuce, Tomato & Red Onion garnished with a Onion Ring 

- Add Hickory Smoked Bacon  $2.00

Quinoa Burger  $8.95
(also a Brennan's, Davis Center favorite)
Housemade pan-seared Quinoa & Roasted Vegetable Burger topped with Cabot Cheddar served on locally baked Artisan Roll with Lettuce, Tomato & Red Onion 

Korean Chicken Burger  $8.95
The Waterman Manor's Signature Chicken Burger
Char-grilled Murray's Chicken Breast brushed with Korean BBQ Sauce & topped with
Pickled Vegetables served on locally Baked Artisan Roll with Lettuce & Tomato
garnished with a Onion Ring  

Choice of: Vermont Maple Vinaigrette, Balsamic Vinaigrette or
Vermont Honey & Maple Dijon

Superfood Caesar  $8.25 
A healthy combination of Kale, Spinach, Romaine Hearts, presented on Romaine Leaves tossed with Garbanzo Beans, Toasted Pumpkin Seeds & Seasoned Tortilla Strips. All tossed with Caesar Dressing & shaved Parmesan Cheese 

Vermont Root Salad  $9.25
(also a Brennan's, Davis Center favorite) 
Roasted Golden & Red Beets, Vermont Chevre, shaved Red Onion, Candied Walnuts on a bed of Baby Spinach served with Balsamic Vinaigrette Dressing

Salmon Cakes  $10.95
Pan-seared Twin Salmon Cakes with Cucumber-Herb Relish presented on Field Greens, Grape Tomatoes, Cucumber, sliced Red Onions finished with Vermont Honey Vinaigrette

-Add Chicken Breast $3.25  |  Salmon Fillet  $3.95


Chicken & Biscuit  $10.95  
A Manor classic! Featuring all-white meat Murray's Chicken Breast, Celery, Carrots in a savory Cream Sauce paired with a Housemade Biscuit

Maple Salmon  $11.95  
Herb-crusted Salmon Fillet, roasted on a Maple Plank topped with Lemon Butter Sauce and served with the Manor's Vegetable du jour    

Skillet Meatloaf  $10.95  
Vermont Precision Valley Farm Ground Beef, slow-roasted with Herbs &
savory seasonings served on a cast-iron skillet topped with Cabernet-Demi Sauce & served with French Fried Onion Straws

Eggplant Florentine  $9.95  
Lightly-breaded Eggplant Cutlet presented on a bed of Baby Wilted Spinach topped with a pan-sauce of fresh Vegetables in a Tomato-basil Broth & shaved Parmesan    

Hours of Operation

Week of: 01/15/2018 - 01/21/2018

Monday: Closed

Tuesday - Friday: 11:30 a.m. - 2:00 p.m.
Saturday - Sunday: Closed

The University of Vermont | Dining | 406 S Prospect St | Burlington, VT 05405 | tel. (802) 656-4664 | Contact Us