By protecting and improving our environment, the communities where we do business and the students we serve, UVM Dining makes every day a better day and every tomorrow a better tomorrow.

The Dairy Bar

DairyBarLogoFeaturing smoothies made with organic fruit. Plus, ice cream produced with UVM milk from the CREAM program. 

Accepts: Points | Cash | Cat$cratch | Credit Cards

Davis Student Center, 590 Main Street 

Smoothie Menu - PDF

View Smoothie Menu

Smoothies - $5.95 (16oz)

Strawberry Banana - Strawberry, Banana, Cabot Greek Yogurt, Apple Juice | 260 cal
Triple Berry - Blueberry, Raspberry, Strawberry, Cabot Greek Yogurt, OJ | 250 cal
Peach Mango - Peach, Mango, Ginger, Cabot Greek Yogurt, Local Milk | 220 cal
Make it Green - Banana, Mango, Baby Spinach, Almond Milk | 240 cal
Maple Blueberry - Blueberry, Kale, Cabot Greek Yogurt, Oj, UVM Maple Syrup | 300 cal
Carrot Mango - Mango, Carrot, Banana, OJ | 280 cal
Dreamsicle - Banana, OJ, Cabot Greek Yogurt | 300 cal
Chocolate Covered Strawberry - Strawberry, Cabot Greek Yogurt, Cocoa, Local Milk | 260 cal
Peanut Butter Banana - Banana, Peanut Butter, Cocoa, Cabot Greek Yogurt | 740 cal


ADD ON: 99¢

Cabot Whey Protein | 50 cal
Hemp Protein Powder | 60 cal
Peanut Butter | 90 cal
UVM Proctor Maple Syrup | 70 cal
Kale | 15 cal
Baby Spinach | 10 cal
Flax Seed | 75 cal
Chia Seeds | 70 cal
Cocoa Powder | 70 cal
Fresh Grated Ginger | 0 cal

Hours of Operation

Week of: 07/16/2018 - 07/22/2018

Monday - Friday: 11:00 a.m. - 3:00 p.m.
Saturday - Sunday: Closed

The University of Vermont | Dining | 406 S Prospect St | Burlington, VT 05405 | tel. (802) 656-4664 | Contact Us