By protecting and improving our environment, the communities where we do business and the students we serve, UVM Dining makes every day a better day and every tomorrow a better tomorrow.

Harris Millis Unlimited Dining

Finding your favorite foods on campus is easy. Just feast your eyes on what we have available!

  • Hearth featuring stone-fired pizzas & flatbreads, plus pasta favorites
  • World View your destination for International entrees featuring fresh & local ingredients, plus made to order deli sandwiches 
  • The Salad bar is loaded with fresh fruits, yogurts & vegetables plus, the home of two daily soups 
  • The Mansfield Grill home of classic grilled favorites
  • MyZone a self-service pantry area designed to provide a safe environment for those with the following dining needs or diets: gluten free, lactose free and peanut free. The Zone is complete with a dedicated toaster, microwave and refrigerator, separate utensils, gloves and prep surfaces allowing users to make their own allergen-free meal.  
  • Simple Servings a dining option that provides safe appetizing food choices for customers with food allergies, gluten intolerance, or other special dietary needs. The Simple Servings station offers simply prepared foods made without the FDA most common allergens: peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. In addition, all foods are made without gluten. Although foods are prepared in a facility which uses these ingredients, we take great measures to ensure against the possibility of cross-contamination. Separate equipment, utensils, storage areas, and preparation areas minimize this risk, offering customers a safe and healthy dining option.
  • My Kitchen offers hands-on cooking stations for students to prepare their own meals with ingredients and recipes provided by our chefs. Students cook under chef supervision and receiving culinary and cooking tips.
  • Resident EcoWare Take-Out program allows students to use their EcoWare to take food to-go from any of the main service lines. First year students are issued a complementary EcoWare memberships to encourage a transition to a culture of reusables on campus. Current students can still purchase a membership for $7.50. Learn how EcoWare works.

Accepts: Meals|Points|Cash|Cat$cratch|Credit Cards
Harris Millis Complex, off Spear St. | (802) 656-3867

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On the Menu

Menus not available. Please call (802) 656-4664 for menu information.

Hours of Operation

Week of: 11/20/2017 - 11/26/2017

Monday - Wednesday, Friday: 8:00 a.m. - 9:00 a.m.
Monday - Wednesday, Friday: 12:00 p.m. - 1:00 p.m.
Monday - Wednesday, Friday: 6:00 p.m. - 7:00 p.m.
Thursday, Saturday: 10:30 a.m. - 1:00 p.m.
Thursday, Saturday: 6:00 p.m. - 7:00 p.m.
Sunday: 10:30 a.m. - 1:00 p.m.
Sunday: 4:30 p.m. - 8:00 p.m.

Door Prices

Breakfast $6.65
Lunch/Brunch $8.95
Dinner $11.00

Late Night $9.75

The University of Vermont | Dining | 406 S Prospect St | Burlington, VT 05405 | tel. (802) 656-4664 | Contact Us